Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with tomato, chilli & garlic #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with tomato, chilli & garlic #mycookbook is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti with tomato, chilli & garlic #mycookbook is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with tomato, chilli & garlic #mycookbook using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with tomato, chilli & garlic #mycookbook:
- Take 75-100 g spaghetti per person
- Get Tin chopped tomatoes
- Make ready 1 onion finely chopped
- Take Fresh red chillis to your taste, I used used 2 hot ones
- Prepare 4 cloves Fresh garlic, chopped to your taste, I used 4
- Take 1 tbsp tomato paste
- Get Olive oil
- Take Salt and pepper
- Prepare Parmesan
- Take Fresh Basil
Instructions to make Spaghetti with tomato, chilli & garlic #mycookbook:
- Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins.
- Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente.
- Season the sauce. Drain the pasta.
- Add the pasta to the sauce, stir to coat and serve.
- Garnish with Parmesan and fresh Basil
So that’s going to wrap this up for this special food spaghetti with tomato, chilli & garlic #mycookbook recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!