Deep fried mac and cheese balls
Deep fried mac and cheese balls

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, deep fried mac and cheese balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Deep fried mac and cheese balls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Deep fried mac and cheese balls is something that I have loved my entire life. They are nice and they look fantastic.

Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. Reviews for: Photos of Fried Mac and Cheese Balls. They looked so good, Definitely i will try and make them.

To get started with this recipe, we must first prepare a few ingredients. You can have deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep fried mac and cheese balls:
  1. Get 150 g macaroni pasta
  2. Make ready 150 g cheddar cheese grated
  3. Take 30 g Parmesan cheese grated
  4. Get 150 g dried panko breadcrumbs
  5. Prepare 250 ml whole milk
  6. Take 5 tbsp plain flour
  7. Get 2 large eggs beaten
  8. Make ready Bunch chives
  9. Make ready Dried chilli flakes
  10. Prepare Oil for deep frying
  11. Take 1 tbsp butter
  12. Get Salt for seasoning

They are ALL amazing recipes and we were excited to try these Fried Mac and Cheese balls as well. I warn that they take a little time to put. Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Crispy, creamy and delicious, they make a great party snack.

Instructions to make Deep fried mac and cheese balls:
  1. Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in.
  2. Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool.
  3. With wet hands, sculpt into balls. Add the flour, eggs and breadcrumbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcrumbs.
  4. Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried.

Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Crispy, creamy and delicious, they make a great party snack. After leaving the nest for college, and left to my own devices (with an utter distrust of dorm food), Mac'n Cheese and I become good friends. As a mac & cheese hot sauce fiend, I would encourage a go with Sriracha. I remember jack-in-the-box had deep fried mac & cheese triangles. they were the best and i ate them after a big game.

So that’s going to wrap it up with this special food deep fried mac and cheese balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!