Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti kabab. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Kabab is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spaghetti Kabab is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti kabab using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Kabab:
- Prepare 1 cup or 1 packet spaghetti boiled
- Take 1 cup or 500g chicken
- Take 1 cup or 1/2 Kg boiled potato
- Take 1/2 cup chopped green onion
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp soya sauce
- Get 1 tbsp vinegar
- Make ready 1 tbsp Chilli sauce
- Make ready 1 tsp crushed black pepper
- Take 1 tsp zeera powder
- Make ready 1 tsp salt or as per the taste
- Take 2-3 chopped green chillies
- Take 1 tsp red chilli flakes
- Get 1 tsp green coriander
- Prepare 1 tbsp corn flour
- Take 1 egg (for coating)
Steps to make Spaghetti Kabab:
- Boil the chicken first by adding salt in it, shred it and set it aside.
- Mash the boiled potatoes and add all the ingredients (spices, sauces, chicken, noodles & others) and mix it well with the help of your hands.
- Make small kababs out of this well-prepared stuff and keep it in the fridge for 5 minutes before frying (or you can freeze it for upto 2 months as well)
- Fry these tikiyan now by coating with egg on them well and your mazedaar spaghetti Kabab is ready.
So that is going to wrap it up with this special food spaghetti kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!