Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti with capers, anchovies & breadcrumbs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti With Capers, Anchovies & Breadcrumbs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti With Capers, Anchovies & Breadcrumbs is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti with capers, anchovies & breadcrumbs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti With Capers, Anchovies & Breadcrumbs:
- Make ready 75 g spaghetti (dry weight),
- Prepare 25 g panko breadcrumbs, (or golden breadcrumbs alternative),
- Make ready 4 anchovy fillets,
- Get 2 cloves garlic, sliced finely,
- Get 1 tbsp capers,
- Prepare 1 pinch dried red chilli flakes,
- Take 2 tsp dried parsley or a handful fresh, chopped,
- Make ready 2 tbsp lemon juice,
- Make ready 1.5 tbsp extra virgin olive oil,
- Get Pepper to season
- Prepare To finish:
- Prepare 1 dusting of parmasan cheese
Steps to make Spaghetti With Capers, Anchovies & Breadcrumbs:
- Begin to boil the spaghetti in salted boiling water according to packet instructions. As the spaghetti cooks heat up the oil in a large frying pan over a medium low heat. Add in the anchovies and allow them to gently sizzle in the oil. They'll begin to melt down and break apart. Add in the sliced garlic, chilli and the capers. Continue to gently fry over a low heat until fragrant, for around 20 seconds.
- Mix the parsley in a bowl with the breadcrumbs. Add half the breadcrumbs into the frying pan and gently fry until they turn golden. Add a touch more olive oil if needed.
- Drain off the spaghetti once it's cooked, reserving around 1 tbsp of the cooking water. Tip the spaghetti and cooking water into the frying pan. Season well with pepper. Toss everything together.
- Add in the lemon juice. Gently stir through the pasta. Then add the remaining half of the Herby breadcrumbs into the pan and give everything a good mix so it is evenly distributed. Finish with a good dusting of parmasan if desired. Serve up and enjoy! :)
So that is going to wrap it up for this exceptional food spaghetti with capers, anchovies & breadcrumbs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
