Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti Bolognese sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spaghetti Bolognese sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognese sauce:
- Prepare 1 tbsp olive oil
- Prepare 5 pack ground beef
- Make ready 1 large carrot,finely chopped
- Take 1 med onion, finely chopped
- Prepare 3 garlic, finely chopped
- Prepare 3 bay leaves
- Get to taste Sea salt
- Prepare to taste Sugar
- Make ready 1 big can of tomato
- Prepare Some ketchup
Instructions to make Spaghetti Bolognese sauce:
- In the saucepan over medium-high heat add the oil and beef breaking up the meat while cooking
- When the meat is brown add the onion,carrot,and bay leaves cook for 3 minutes,stir in garlic and cook for 3 minutes
- Add the tomatoes can,salt,sugar stir allow to cook and reduce slightly for about 3 minute and add tomato ketchup and mix well
- Partially cover and simmer for 5 minutes stirring often to prevent it sticking to the bottom
- Remove the lid completely and make sure the sauce is bubbling
- When done taste and add seadonjng adjust your taste
So that’s going to wrap this up for this exceptional food spaghetti bolognese sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!