Drunken Mac n cheese (gratin)
Drunken Mac n cheese (gratin)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drunken mac n cheese (gratin). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drunken Mac n cheese (gratin) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Drunken Mac n cheese (gratin) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have drunken mac n cheese (gratin) using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Drunken Mac n cheese (gratin):
  1. Get pasta
  2. Get 2 cups dried macaroni
  3. Take 2 tbs salt for pasta water
  4. Take 2 l water
  5. Prepare Filling
  6. Take 1 large onion
  7. Make ready 3 cloves garlic
  8. Prepare 2 cups frozen shrimp
  9. Take 200 g chicken
  10. Prepare 6 mushrooms
  11. Get 1 cup white wine
  12. Prepare Béchamel
  13. Prepare 2 tbs or more butter
  14. Make ready 3 tbs or more flour
  15. Make ready 1 cup fresh cream
  16. Prepare 1 cube chicken stock
  17. Make ready 2 tsp salt and pepper
  18. Get Toppings
  19. Take 250 g or more mozzarella shredded cheese
  20. Make ready Pinch dried parsley
  21. Get baguette on the side
Instructions to make Drunken Mac n cheese (gratin):
  1. Cut the ingredients. (Shimp: half/ Chicken: bite size/ Onion, Garlic: dice/ Mushroom: 1/4 size) Preheat a oven 230 ˚C.
  2. Heat the pan. Then put 2 tbs butter and let it melt.
  3. Prepare the pasta water with 2L of water and 2tbs of salt in a huge pot.
  4. Put onion and garlic into pan and stir fry till translucent color. (medium - high heat)
  5. Once onion is cooked, turn down the heat. Put rest of the ingredients from (1).
  6. Set high heat then pour over the white wine. Cook until liquid is mostly gone.
  7. Turn off the heat. And start cooking macaronis. Make sure to cook macaronis with half the time that the package is saying.
  8. Back to the pan. Scatter the flour and mix with the ingredients that is cooked in the pan.
  9. Once all the ingredients are coated with flour, pour the fresh cream and mix. Start cooking with low heat.
  10. Evenly coated with fresh cream, season with chicken stock, salt and pepper.
  11. Put macaronis and pasta water. Let it simmer.
  12. When every ingredients are fairly mixed pour it over to the heat/oven proofed pan and sprinkle mozzarella cheese and parsley.
  13. Bake in the oven preheated for 10-15 mins until the cheese surface is golden.
  14. Voila!

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