Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn, chorizo, chili & leek spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Prawn, Chorizo, Chili & Leek Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Prawn, Chorizo, Chili & Leek Spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Get 250 g spaghetti
- Take 150 g chorizo, skinned and sliced
- Take 1 leek, thinly sliced
- Make ready 3 cloves garlic, chopped
- Get 1 red chili, with seeds, chopped
- Get 400 g tin tomatoes, chopped
- Get 1 tsp sugar
- Prepare 100 ml dry white wine
- Prepare 1/2 lime, juice of
- Get 200 g cooked king prawns
- Prepare 1 tbsp fresh coriander, chopped
- Make ready Sea salt
- Prepare Ground black pepper
- Take 1 knob butter
Instructions to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
So that’s going to wrap it up for this special food prawn, chorizo, chili & leek spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
