Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken-broccoli baked mac. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken-Broccoli Baked Mac is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken-Broccoli Baked Mac is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-Broccoli Baked Mac:
- Make ready 500 g Elbow Macaroni -
- Make ready 1 Whole Boiled Chicken breast
- Prepare 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
- Make ready 3 big Red Bell peppers
- Prepare 2 big stalk Celery -
- Take 2 Large Red onion
- Make ready 4 big cloves - Garlic
- Prepare 2 Onion leaks - big stalk
- Make ready 1 1/2 Cup Grated Cheddar cheese
- Get 1 tbsp Salted butter
- Make ready 1 cup Cooking cream
- Prepare 1 cup All-purpose cream
- Take 200 g Tomato sauce
- Get 150 g Tomato paste
- Prepare To taste:
- Take Salt
- Prepare All-in-one seasoning
- Make ready Oregano/Italian seasoning
- Make ready Rosemary
- Prepare Cayenne pepper/Chili powder
- Get Ground black pepper
Instructions to make Chicken-Broccoli Baked Mac:
- Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
- Shred or chop the boiled chicken breast and broccoli to smaller pieces.
- Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
- Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
- When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
- For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
- Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
- Bake it in a preheated oven 350 degrees F for about 30-35 mins.
So that is going to wrap this up for this special food chicken-broccoli baked mac recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
