Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, hawaiian mac salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hawaiian mac salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hawaiian mac salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hawaiian mac salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hawaiian mac salad:
- Prepare 3 cups dry macaroni
- Take 3 tbsp apple cider vinegar
- Take 2 carrots, peeled and grated
- Take 1 large shallot, minced
- Take 1 1/4 cup mayonnaise
- Make ready 1 cup kewpie mayonnaise
- Get 1/4 cup whole milk
- Take 1 tbsp sugar
- Make ready 2 hard-boiled eggs, chopped (optional)
Steps to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
So that’s going to wrap it up for this exceptional food hawaiian mac salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
