Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Spaghetti Bolognese is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mushroom Spaghetti Bolognese is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mushroom spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Spaghetti Bolognese:
- Get 300 g Spaghetti
- Get 250 g or vegan mince or lentils
- Get 1 cup mushrooms
- Prepare 1 large or 2 small onions
- Prepare Any fresh or frozen veg - green beans, peppers, courgette
- Get Fresh chopped tomatoes and/or passata or tinned tomatoes
- Prepare A few basil leaves
- Take Chopped chilli and/or chilli oil
- Prepare Vegan Parmesan or cheese for a vegetarian option
- Make ready 1 large or 2 small bay leaves
- Make ready 2 cloves chopped garlic
Instructions to make Mushroom Spaghetti Bolognese:
- Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked.
- Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce.
- Cook the spaghetti or linguini according to the instructions.
- Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!
So that’s going to wrap this up for this exceptional food mushroom spaghetti bolognese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!