Spaghetti Bolognese sauce
Spaghetti Bolognese sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti bolognese sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Bolognese sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spaghetti Bolognese sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti bolognese sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese sauce:
  1. Make ready 1 tbsp olive oil
  2. Prepare 5 pack ground beef
  3. Prepare 1 large carrot,finely chopped
  4. Make ready 1 med onion, finely chopped
  5. Take 3 garlic, finely chopped
  6. Get 3 bay leaves
  7. Make ready to taste Sea salt
  8. Prepare to taste Sugar
  9. Make ready 1 big can of tomato
  10. Make ready Some ketchup
Steps to make Spaghetti Bolognese sauce:
  1. In the saucepan over medium-high heat add the oil and beef breaking up the meat while cooking
  2. When the meat is brown add the onion,carrot,and bay leaves cook for 3 minutes,stir in garlic and cook for 3 minutes
  3. Add the tomatoes can,salt,sugar stir allow to cook and reduce slightly for about 3 minute and add tomato ketchup and mix well
  4. Partially cover and simmer for 5 minutes stirring often to prevent it sticking to the bottom
  5. Remove the lid completely and make sure the sauce is bubbling
  6. When done taste and add seadonjng adjust your taste

So that is going to wrap it up for this special food spaghetti bolognese sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!