Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti bolognese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti bolognese is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti bolognese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spaghetti bolognese using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti bolognese:
- Make ready Spaghetti
- Make ready Water
- Prepare Salt
- Take Minced meat
- Prepare Onions
- Make ready Tomatoes
- Take Garlic
- Prepare Ginger
- Take Capsicum
- Make ready Corriander
- Prepare Cayenne
- Make ready Cooking oil
Steps to make Spaghetti bolognese:
- Cut your ingredients to size. Get the spaghetti into the size desired. In a sufuria, bring salty water to boil, add the spaghetti and let cook 7-10 minutes… Make sure they don't stick to each other. (If you hate boiled spaghetti like I do😊, remove and for a few minutes fry it in that onion saute)
- Heat oil in a sauce pan, fry the onions, garlic and ginger mix and the capscicum. Add the meat and let cook till the pinkish color turns to dark. Add the tomatoes, cayenne. Let cook for 5 minutes (incase you need soup add a little water then cover for 10 minutes)
- Remove and serve with your freshly cooked spaghetti and corriander (delicious and crunchy when raw).
So that is going to wrap this up for this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
