YAM LOLLIPOP by maryumms_cuisine
YAM LOLLIPOP by maryumms_cuisine

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yam lollipop by maryumms_cuisine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yummy and tasty recipe for children. You may savour chicken lollipop, but this deep fried appetiser is high in both fat and calories. Chopped cooked chicken breast, Yam, Salt, Seasoning, Onion, Scotch bonnet, Breadcrumbs, Egg. Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.

YAM LOLLIPOP by maryumms_cuisine is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. YAM LOLLIPOP by maryumms_cuisine is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yam lollipop by maryumms_cuisine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make YAM LOLLIPOP by maryumms_cuisine:
  1. Get 1 •Boiledyam
  2. Take 2 •Vegetable oil
  3. Make ready 3 •Egg
  4. Make ready 4 •Breadcrumbs
  5. Take 5 •Onion
  6. Take 6 •Sardine
  7. Take 7 •Pepper
  8. Take 8 •Curry
  9. Prepare 9 •All spices/seasoning
  10. Make ready 10 •Thyme
  11. Make ready 11 •Toothpick
  12. Prepare 12 •Greenbeans

Vary the flavor of the lollipops by changing the extracts. Feel free to try out interesting flavor combinations but. Rose Saffron Lollipops for National Lollipop Day - Dessert First. Recipe from Lollipop Love by Chronicle Books.

Steps to make YAM LOLLIPOP by maryumms_cuisine:
  1. Peel/wash and Cut your onion into tiny pieces,grate your pepper and heat the pan with small amount of oil and add them oll together to fry,mash your sardine and put them inside with curry,thyme,all spices/seasoning and keep stirring it untill everything is well combine for like 5minutes,remove from the heat and keep it aside.
  2. Mash your boiled yam and add your fryed sauce and then keep mixing it untill evrything is well combine.
  3. Roll them into balls shape and keep it aside.
  4. Beat your egg add pinch of seasoning and stirr it untill very smooth.
  5. Heat your oil on a pan in a moderate not high/low.and start frying your yam balls by dipping it inside the egg,then to ur breadcrumbs and into your heated oil untill crispy and golden brown.remove from the heat and serve your self.
  6. Enjoy😍😍😍

Rose Saffron Lollipops for National Lollipop Day - Dessert First. Recipe from Lollipop Love by Chronicle Books. Rose syrup can be found at many Indian or Middle Eastern groceries. maryum ☾ "Beginning today, treat everyone you meet as if they were going to be dead by midnight. Great way to use canned yams/sweet potatoes throughout the year.

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