Vegan spaghetti bolognese (vegánske bolonské špagety)
Vegan spaghetti bolognese (vegánske bolonské špagety)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan spaghetti bolognese (vegánske bolonské špagety). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan spaghetti bolognese (vegánske bolonské špagety) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):
  1. Make ready 200 g spaghetti (200 g špagiet)
  2. Prepare Sauce (Omáčka)
  3. Prepare 1/2 cup red lentils (pol šálky červenej šošovice)
  4. Prepare 1 medium carrot (1 stredná mrkva)
  5. Take 1 tomato (1 paradajka)
  6. Get 3 cloves garlic (3 strúčiky cesnaku)
  7. Make ready 1 can tomato paste (1 konzerva paradajkového pretlaku)
  8. Get Dried basil (sušená bazalka)
  9. Take Dried oregano (sušené oregáno)
  10. Take 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
  11. Prepare Salt (soľ)
  12. Prepare Olive oil (Olivový olej)
  13. Prepare Vegan parmesan (vegánsky parmezán)
  14. Take 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
  15. Prepare 1/2 cup cashew nuts (pol hrnčeka kešu orieškov)
  16. Get 1/4 tea spoon dried garlic (1/4 lyžičky sušeného cesnaku)
  17. Take salt (soľ)
Steps to make Vegan spaghetti bolognese (vegánske bolonské špagety):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
  3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
  4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
  5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

So that’s going to wrap it up for this exceptional food vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!