Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti Bolognese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti bolognese using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:
  1. Prepare 2 rashers streaky bacon
  2. Make ready 1 white onion
  3. Take 1 stick celery
  4. Get 1 large carrot
  5. Take Mushrooms (optional)
  6. Make ready Anchovies
  7. Get 1 Tbsp Balsamic vinegar
  8. Make ready 500 g beef mince
  9. Make ready 3 cloves garlic
  10. Take 1 jar passata
  11. Take Oregano
  12. Make ready Basil
  13. Prepare leaves Bay
  14. Take Spaghetti
  15. Get Olive oil
  16. Get Tomato purée
Steps to make Spaghetti Bolognese:
  1. Cut the bacon into small pieces and fry in a large such pot.
  2. Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat.
  3. Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish.
  4. Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour.
  5. Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste.
  6. Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry.
  7. Season the bolognese to taste.
  8. Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine.
  9. Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce.
  10. Serve with garlic bread and grated Parmesan cheese.

So that is going to wrap this up with this special food spaghetti bolognese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!