Spaghetti Bolognese For Two
Spaghetti Bolognese For Two

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese for two. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese For Two is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Bolognese For Two is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese For Two:
  1. Prepare 1 tbsp olive oil
  2. Get 4 rashers smoked streaky bacon, finely chopped
  3. Take 2 medium onions, finely chopped
  4. Prepare 2 carrots, trimmed and finely chopped
  5. Take 2 celery sticks, finely chopped
  6. Make ready 2 garlic cloves, finely chopped
  7. Make ready 2-3 springs rosemary, leaves picked and finely chopped
  8. Take 500 g beef mince
  9. Get for bolonaise sauce
  10. Make ready 2-400 g tins plum tomatoes
  11. Take small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
  12. Get 1 tbsp dried oregano
  13. Prepare 2 fresh bay leaves
  14. Get 2 tbsp tomato puree
  15. Make ready 1 red chilli, seeded and finely chopped (optional)
  16. Prepare 125 ml red wine
  17. Take 6 cherry tomatoes, sliced in half
  18. Make ready To Season and Serve
  19. Get 75 g parmesan, grated, plus extra to serve
  20. Make ready 400 g spaghetti
Steps to make Spaghetti Bolognese For Two:
  1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
  2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
  3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
  4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
  5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
  6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

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