Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tasty spaghetti bolognese al dente. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tasty Spaghetti Bolognese al Dente is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tasty Spaghetti Bolognese al Dente is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty Spaghetti Bolognese al Dente:
- Make ready 225 gr spaghetti
- Take 250 gr beef
- Make ready 50 gr cheddar cheese
- Make ready 4 tomatoes
- Take 4 tbsp tomato sauce
- Get 1 tbsp olive oil
- Make ready 1 paprica
- Get 1/2 onion
- Get 1 garlic
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Take 1 tsp sugar
- Make ready 500 ml waters
- Get Italian herbs
Steps to make Tasty Spaghetti Bolognese al Dente:
- Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
- Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
- Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
- Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.
So that is going to wrap this up with this special food tasty spaghetti bolognese al dente recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!