Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spaghetti Bolognese is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti bolognese using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:
  1. Take recipes: minced meat, fresh tomato, fresh chilli pepper, tomato,
  2. Take tomato paste, fresh ginger, fresh garlic, spring onions,
  3. Get green pepper, sweet pepper(tatashe),carrot, spices and spaghett
Instructions to make Spaghetti Bolognese:
  1. Cut veggies and as seen in d picture and set aside.blend d chilli with ginger and garlic…den bcos of d flavour and innovation..I decided to add finely shredded chicken(winks)
  2. Put some oil in a sauce pan, cut onions and saute till its translucent..Add d minced meat and fry stirring it constantly so it doesn't burn, add d fresh tomato and paste den Add d chilli, ginger and garlic, allow to cook fr a while, add d chicken..(dats my special)..add spices and some qty of water..Cover and allow to cook fr a while…Taste for spices and finally add d cut veggies…And serve with spaghetti or any oda substituted food….Dnt fgt to invite me wen u re done cooking😘😘

So that is going to wrap it up for this special food spaghetti bolognese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!