Traditional Spaghetti Al Ragù Bolognese
Traditional Spaghetti Al Ragù Bolognese

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional spaghetti al ragù bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Spaghetti Al Ragù Bolognese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Traditional Spaghetti Al Ragù Bolognese is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have traditional spaghetti al ragù bolognese using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Spaghetti Al Ragù Bolognese:
  1. Make ready 2-4 rashers bacon, diced
  2. Take 2 brown onions, finely diced
  3. Make ready 2 carrots, finely diced
  4. Make ready 2 celery sticks, finely diced
  5. Get 2 garlic cloves, crushed
  6. Make ready 2-3 Rosemary sprigs
  7. Make ready 500 g beef mince
  8. Make ready 800 g Italian whole tomatoes
  9. Make ready Handful basil leaves
  10. Prepare 1 tsp dried oregano
  11. Get 2 tbsp tomato paste
  12. Take 2 cups beef stock
  13. Get 125 ml white wine
  14. Make ready 6 cherry tomatoes, halved
  15. Take 1 dash nutmeg
  16. Prepare 500 g spaghetti
  17. Prepare 1 cup full cream milk
  18. Get Parmesan cheese
Instructions to make Traditional Spaghetti Al Ragù Bolognese:
  1. Cook the bacon on a medium heat
  2. Add the onion, carrot, celery sticks, garlic and the leaves from the rosemary and cook until soft for about 10 minutes, stirring often
  3. Move the vegetables to one side, increase the heat to high and add the beef mince, stirring until the beef is completely browned
  4. Add the Italian tomatoes, a handful of basil leaves, 2 tbsp tomato paste, tsp oregano, 125ml white wine, beef stock and 6 halved cherry tomatoes. Stir, breaking up all the tomatoes and bring to a boil. Add a dash of nutmeg.
  5. Reduce to a gentle simmer and cover with a vented lid. Cook for 1 hr, stirring occasionally
  6. When the sauce is nearly finished, reduce 1 cup milk to 1/3 its volume on the stove and mix in with the sauce
  7. Cook 500g spaghetti in about 5L boiling water for 10 minutes, stirring occasionally
  8. Drain the spaghetti and serve with the sauce, parmesan and basil to taste

So that’s going to wrap it up for this exceptional food traditional spaghetti al ragù bolognese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!