Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat
Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti bolognese with shredded beef😋 #cookpad2020 #lagosstat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti bolognese with shredded beef😋 #cookpad2020 #lagosstat using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat:
  1. Take 2 medium onions, chopped
  2. Get 1 tbsp olive oil
  3. Take 3 garlic clove chopped
  4. Prepare 500 g lean minced beef
  5. Make ready 90 g chopped mushrooms
  6. Get 1 tsp dried oregano or mixed herbs
  7. Take 4 big fresh tomatoes chopped
  8. Prepare 300 ml hot beef stock
  9. Take 1 tbsp tomato purée
  10. Make ready salt and ground black pepper
  11. Get 350 g spaghetti
  12. Take freshly grated Parmesan cheese
Instructions to make Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat:
  1. Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
  2. Stir in the tomatoes, beef stock, tomato purée, and seasoning cubes. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins. Lastly add in already cooked shredded beef
  3. Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.

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