Spaghetti Bolognase
Spaghetti Bolognase

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti bolognase. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognase is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Bolognase is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spaghetti bolognase using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognase:
  1. Prepare 750 g Beef mince (5% fat if possible, but 15% fat will work too)
  2. Get Knob butter
  3. Make ready Olive oil, for frying
  4. Take 1 large onion, finely diced
  5. Take 3 garlic cloves, sliced
  6. Prepare 1 tbsp tomato purée
  7. Take 2 tins (800 g) chopped tomatoes
  8. Make ready 2 tsp dried oregano
  9. Get 1 tbsp smoked paprika
  10. Make ready 300 g closed cup mushrooms, chopped
  11. Get Half a glass of Pinot Grigio
  12. Make ready To serve
  13. Get 750 g spaghetti
  14. Make ready 400 g feta cheese, cubed
  15. Get 900 g pitted black olives
  16. Take Cheesy garlic flatbread
Steps to make Spaghetti Bolognase:
  1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted.
  2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes.
  3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated.
  4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes.
  5. Add the mushrooms and simmer for a further 5 minutes.
  6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional)
  7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it.
  8. Serve immediately with the pasta and side dishes.

So that is going to wrap it up with this special food spaghetti bolognase recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!