Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti Bolognese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti bolognese using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese:
- Make ready 1 Packet 500g spaghetti
- Get 1 jar of dolmio with extra mushroom
- Get pinch Salt
- Get 500 grams minced meat
- Get 1 Parmesan/mixed herbs any other seasoning
Instructions to make Spaghetti Bolognese:
- Add the minced meat to a sauce pan and cook this until the meat is brown.
- Once the meat is cooked then apply the dolmio sauce, make sure this is all mixed together. You can then add any further seasoning that you would like.
- Put water in another sauce pan and apply a pinch of salt to add flavour to the pasta. Wait for this to boil.
- Keep occasionally stirring the minced meat and sauce and add a lid to the sauce pan and keep on a low heat.
- Once the water has boiled; add all of the spaghetti to the sauce pan. This will only take around 10 minutes to cook and soften therefore keep an eye on this.
- When the spaghetti is soft enough, this will need to be drained. Then dish this out between the number of plates or bowls that are needed.
- Apply the sauce to the top of the spaghetti, then apply your mixed herbs or parmesan or both and enjoy this delicious dish!
So that’s going to wrap this up for this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!