Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mac and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!
Mac and cheese is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mac and cheese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mac and cheese using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese:
- Get 200 g maccheroni pasta
- Prepare 8 rashers smoked, streaky bacon
- Get 100 g mature cheddar cheese
- Take 2 small clove garlic
- Prepare 1 bunch fresh parsley
- Make ready 1 dollop full fat crème fraîche
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Instructions to make Mac and cheese:
- Preheat an oven to 200ºC.
- Lay the bacon on a tray and cook in the oven until crispy.
- Heat a pan of salted water and set to boil. Cook the macaroni in the simmering water for 10 minutes until just cooked.
- Grate the cheese.
- Blitz the cooked and crispy bacon up to a crumb along with the parsley and a clove of garlic.
- Drain the cooked pasta, return to the hot pan and stir in the grated cheese, crème fraîche and herby bacon mixture.
- Scoop the contents into an oven safe tray and add a little more cheese.
- Bake for 10 minutes in the oven and serve with a side of salad. Serves 2
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