Spaghetti Bolognaise
Spaghetti Bolognaise

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti bolognaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Bolognaise is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti Bolognaise is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti bolognaise using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognaise:
  1. Make ready Chopped Onion (and garlic which I forgot tonight)
  2. Take Minced beef
  3. Take Jar pasta sauce (or tin of tomatoes)
  4. Prepare Extra tin of tomatoes (if you like a tomato-ey sauce)
  5. Get Dash Worcester sauce
  6. Take cube Stock
  7. Get Pasta
  8. Take Grated cheese
Instructions to make Spaghetti Bolognaise:
  1. Chop the onion (and garlic) and soften in a little oil in the pan
  2. Add the mince and stir until browned
  3. Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny
  4. Add a dash of Worcestershire sauce and a stock cube… I found this 😁
  5. Stir and simmer for 15-20 mins. Whilst it's simmering, cook a pasta of your choice… We had this (nice looking but not very easy to slurp up!!)
  6. When it's all cooked, chuck it into a big bowl and mix together
  7. Serve with some grated cheese over the top (see main pic) πŸ˜‹

So that’s going to wrap it up for this special food spaghetti bolognaise recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!