Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mac & cheese bombs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mac & Cheese bombs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mac & Cheese bombs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mac & cheese bombs using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese bombs:
- Make ready 1 cup uncooked elbow macaroni
- Get 2 Tb butter
- Make ready 2 tbsp flour/Maida
- Make ready 1 1/2 cups warm milk
- Prepare 1/2 tsp black pepper powder
- Take Pinch nutmeg powder
- Make ready 1-2 cloves garlic grated
- Prepare 1/2 cup grated mozzarella/ cheddar cheese
- Get 2 eggs
- Get to taste Salt
- Make ready 1/2 cup bread crumbs
- Make ready as needed Dipping sauce
Instructions to make Mac & Cheese bombs:
- Boil about 2 1/2-3 cups, water in a large vessel. Add some salt and 1 tsp oil. Then add macaroni and cook aldente. Drain and pour cold water.
- Heat butter in a pan. Add grated garlic, flour and cook on low heat till flour changes colour and butter starts to separate. Now add the milk with continuous stirring to avoid lumps. Bring it to a boil.
- Add salt, nutmeg and pepper. Mix and add cheese. Stir well till cheese melts. Now add the boiled macaroni and mix well without breaking the macaroni.
- Line a tray with parchment paper. Spread the cheese and macaroni mixture on the paper evenly. Leave in the fridge for 2-3 hrs.
- After 2-3 hrs, take out the tray and unmould the set Mac and cheese. Cut it into strips or balls, as desired.
- Beat the eggs in a bowl. Spread the bread crumbs in a plate.
- Now dip each strip or ball in the egg wash and then in bread crumbs, and coat evenly. Now fry the sticks/ balls in hot oil on medium heat, till golden brown.
- Drain on a paper towel and serve hot with dipping sauce of choice.
So that is going to wrap it up for this special food mac & cheese bombs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
