Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli shezwan chicken lollipop. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This chicken lollipop recipe shows how to make the lollipops from scratch starting with chicken drumlets and wings. It is very simple to make and tastes. Requested Recipe - How to easily make Schezwan Style Chicken Lollipops from Chicken wings, Chicken Lollipop in Szechwan Sauce Chicken lollipop recipe is very easy to make at home.
Chilli shezwan chicken lollipop is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chilli shezwan chicken lollipop is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chilli shezwan chicken lollipop using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli shezwan chicken lollipop:
- Take 10 pieces chicken wings
- Get 1/2 cup maida
- Take 1/4 cup cornflour
- Get 1 tsp red chilli sauce
- Get 1 tsp red chilli powder
- Take 2 tsp ginger garlic paste
- Prepare 2 tsp soy sauce
- Take 1 tsp vinegar or lime juice
- Make ready 1 beaten egg
- Make ready As needed Salt
- Make ready Pinch red colour
- Make ready Some Oil for frying
- Take 1 tbsp ginger finely chopped
- Take 1 tbsp garlic finely chopped
- Make ready 3 tbsp tomato sauce
- Prepare 2 tbsp schezwan sauce
- Make ready as needed Chopped coriander leaves for garnishing
Usually in most households, there will be iftar parties, where family and friends gather. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Learn to make restaurant style Add chili powder or paprika, spice powder, Ginger garlic and pepper powder as well. Best chicken lollipop recipe with chicken lollipop dry recipe, masaledar or masala chicken lollipop recipe and chicken lollipop gravy recipe.
Steps to make Chilli shezwan chicken lollipop:
- Take maida in a large mixing bowl add cornflour,little salt,red chilli powder,red chilli sauce, ginger garlic paste, beaten egg,little soy sauce and vinegar.Mix all well,add 1-2tbsp water and pinch of food colour. Mix all ingredients well and make a thick pouring consistency.
- Add chicken pieces in the mixture and mix them well.coat them well.Keep in the refrigerator for 30-40 minutes.
- Take oil in a pan heat it add chicken pieces and fry them on medium flame for 3-4 minutes.Cooked them properly from outside and inside. Remove from the oil and put on a kitchen towel.
- Now take a wok, add one tbsp oil heat it.Add chopped ginger and garlic saute for one minute.Keep the flame low,add soya sauce,tomato sauce and schezwan sauce.Mix well to create a base sauce,stir continuously sprinkle little water.Now the thick sauce base is ready.
- Add the fried lollipops to this mixture and mix well with light hand.All lollipops should be coated properly,toss it for 2-3 more minutes.Off the flame.Transfer in a plate garnish with coriander leaves and serve.
Learn to make restaurant style Add chili powder or paprika, spice powder, Ginger garlic and pepper powder as well. Best chicken lollipop recipe with chicken lollipop dry recipe, masaledar or masala chicken lollipop recipe and chicken lollipop gravy recipe. It is usually served hot with schezwan sauce. Chicken lollipop is one of the most popular dish in Indian subcontinent. Pan Fried Chicken Lollipop - …and the best way to have it?
So that’s going to wrap it up with this special food chilli shezwan chicken lollipop recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
