Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic spaghetti bolognese sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Spaghetti Bolognese Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Classic Spaghetti Bolognese Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook classic spaghetti bolognese sauce using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Spaghetti Bolognese Sauce:
- Take 400 grams Mixed ground beef and pork
- Make ready 1/2 Onions (finely chopped)
- Get 1/3 ◎Carrot (finely chopped)
- Prepare 50 grams ◎Celery (finely chopped)
- Make ready 2 clove ◎Garlic (finely chopped)
- Get 3 tbsp Olive oil
- Take 1 Salt and pepper
- Take 100 ml Red wine
- Get 1 can ●Canned diced tomatoes
- Take 2 tbsp ●Consomme stock granules
- Make ready 1 ●Bay leaf
- Prepare 150 ml ●Tomato ketchup
- Take 2 tbsp ●Butter
- Make ready 1/2 tsp ●Nutmeg
- Take 3 tbsp ◇Parmesan cheese
- Get 1 tabalespoon ◇Parsley (finely chopped)
- Get 400 grams Pasta
Instructions to make Classic Spaghetti Bolognese Sauce:
- Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender.
- Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol.
- Add the ● ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta.
- Sprinkle on a mixture of the ◇ ingredients to taste. Toss with spaghetti and enjoy.
So that is going to wrap it up for this exceptional food classic spaghetti bolognese sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!