Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my spaghetti beef bolognaise π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Spaghetti Beef Bolognaise π is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Spaghetti Beef Bolognaise π is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my spaghetti beef bolognaise π using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spaghetti Beef Bolognaise π:
- Prepare 1 Spaghetti cooked enough for
- Take 250 g steak mince
- Get 2 garlic cloves crushed
- Take 1/4 of Onion diced
- Get 1 bay leaf
- Take 1 tsp tomato pureè
- Prepare 1/2 tsp Basil
- Make ready 1 can crushed tomatoes
- Make ready 1 beef stock cube in a little boiled water mixed
- Get Salt and pepper
- Prepare 1 little cheese grated on top
Instructions to make My Spaghetti Beef Bolognaise π:
- Add the spaghetti to boil then starain and leavr until you need it.
- Melt the butter and add the onion and garlic fry for i minute. Then add the beef.when the beef is all coloured add the basil, bay leaf mix in and fry for 2 minutes.
- Next add the tomatoes and salt n pepper. Fry low for 5 minutes. Next add the half beef stick cube in a little water mix and let simmer then make a well and add the liytle red wine and let it bubble for 2 minutes.
- Next in the pan with the spaghetti add the mince to it and bring to the boil and simmer add tomatoe pureè stir in its ready.add to a bowl and sprinkle parmesan cheese on top.
So that’s going to wrap it up for this special food my spaghetti beef bolognaise π recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!