Chicken Lollipop
Chicken Lollipop

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings.

Chicken Lollipop is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Lollipop is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken lollipop using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Lollipop:
  1. Get 500 gm Chicken wing
  2. Prepare 1 tbsp soy sauce
  3. Make ready 1 tbsp red chilli paste or sauce
  4. Prepare 1 tbsp ginger garlic paste
  5. Take 1 tbsp Chilli vinegar
  6. Make ready 1 cup corn flour
  7. Make ready 1 tbsp besan
  8. Prepare 1 tsp salt
  9. Make ready Oil for frying
  10. Prepare 1 tbsp Shezwan chutney

And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.

Instructions to make Chicken Lollipop:
  1. First take wings and gently push bottom skin to top to give it lollopop shape. Use reverse knife for it.
  2. Marinate these wings in soy sauce, red chilli paste, chilli vinegar, garlic paste and salt for an hour.
  3. Now for coating we are using dry as well as wet mixture. 1st take half of cornflour powder in seperate bowl. Add 1 tbsp of shezwan chutney in it. In case if you dont have chutney just use red chilli powder. Add 1 tsp of besan, 1 tsp of baking soda and 1 tsp of chilli vinegar. Mix it. And using water make slightly thin paste of it
  4. Now take remaining cornflour in plate. Cover wings with powder. Remove extra. Deep this wings in wet mixture drip all excess. Again put it in dry mixture and wet mixture. Try to remove any excess. And directly put it in hot frying oil and fry in on low to medium flame.cook it till it gets nice crispy layer.
  5. Serve it with shezwan sauce.

Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Smoked Chicken Lollipops with Champagne BBQ Sauce Recipe

So that is going to wrap it up with this special food chicken lollipop recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!