My Rich And Meaty Spaghetti Bolognaise 💜
My Rich And Meaty Spaghetti Bolognaise 💜

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my rich and meaty spaghetti bolognaise 💜. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Rich And Meaty Spaghetti Bolognaise 💜 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Rich And Meaty Spaghetti Bolognaise 💜 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my rich and meaty spaghetti bolognaise 💜 using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Rich And Meaty Spaghetti Bolognaise 💜:
  1. Prepare 2 tbsp Olive oil
  2. Prepare 500 grams Minced Beef
  3. Prepare 1 medium onion
  4. Prepare 3 cloves garlic chopped small
  5. Take 160 grams Smoked pork Sausage chopped small
  6. Get 2 Beef stock cube or bouillon
  7. Get 2 cans Chopped Tomatoes
  8. Prepare 1/4 tsp Black Pepper
  9. Take 1 pinch Salt
  10. Get 2 tbsp tomato purée
  11. Get 1 can cold water
  12. Prepare 2 bay Leaves
  13. Prepare 1/4 tsp Basil
  14. Prepare 1/4 cup Red wine
Instructions to make My Rich And Meaty Spaghetti Bolognaise 💜:
  1. Ingredients
  2. Heat up the oil in large fry pan or wok
  3. When oil is hot, add onions fry for 1 minute then add the garlic
  4. Add the meat to the onions and fry for 10 minutes. Then add the red wine let it bubble on high for 2 minutes. Then turn down let it simmer in the fry pan for 5 minutes
  5. While the beef is frying add the tomatoes to a large saucepan and the can of water and heat up
  6. Add the two beef bouillon or cubes to the tomato and stir in, then the bay leaves and basil and stir in
  7. When the meat is ready, add it to the heated tomato in the saucepan and mix well. When boiling, turn down and simmer on low for 20 minutes
  8. After 20 mins of the meat simmering add the smoked pork sausage and add the salt and pepper stir leave for a further 10 minutes simmering
  9. Add the tomato purée to the meat to thicken stir in.
  10. Boil water in a large saucepan then add a pinch of salt and add enough spaghetti for 4 people. Make sure the water is an inch clear of the spaghetti.
  11. Drop in the dried spaghetti and boil
  12. Drain off the water off the spaghetti and dry off, then add the spaghetti to the to the meat in the pan. Stir in all the spaghetti and it's done, serve with Parmesan cheese sprinkled on top

So that is going to wrap it up for this exceptional food my rich and meaty spaghetti bolognaise 💜 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!