Pesto Cranberries Almond Spaghetti with Bolognese on Top
Pesto Cranberries Almond Spaghetti with Bolognese on Top

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pesto cranberries almond spaghetti with bolognese on top. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesto Cranberries Almond Spaghetti with Bolognese on Top is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pesto Cranberries Almond Spaghetti with Bolognese on Top is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pesto cranberries almond spaghetti with bolognese on top using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
  1. Get 450 gr spaghetti pasta
  2. Make ready 1 tbs chicken stock powder
  3. Prepare water
  4. Get 1 tbs instant pesto sauce
  5. Prepare 1 tbs extra olive oil orange flavor
  6. Take 6 almond nuts (crushed)
  7. Take 6-8 dried cranberries
  8. Make ready dried parsley (garnish)
  9. Prepare parmesan cheese (garnish)
  10. Prepare Bolognese sauce ingredients:
  11. Get 1 kg diced tomatoes
  12. Take 1/2 kg ground meat
  13. Make ready 5 cloves chopped garlic
  14. Get 1 whole chopped onion
  15. Take 1 tbs sundried tomato paste
  16. Make ready 1 bay leaf
  17. Take italian herbs or oregano
  18. Prepare sugar
  19. Make ready beef stock powder
  20. Prepare black pepper
Instructions to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
  1. Prepare your bolognese sauce.
  2. Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat.
  3. Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour.
  4. Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside.
  5. Prepare your pasta.
  6. Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside.
  7. Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat.
  8. Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time).
  9. Add your cranberries pieces, drop and place them into some spots.
  10. Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D

So that’s going to wrap it up for this special food pesto cranberries almond spaghetti with bolognese on top recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!