Keema Macaroni or Mutton Mince Macaroni
Keema Macaroni or Mutton Mince Macaroni

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keema macaroni or mutton mince macaroni. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keema Macaroni or Mutton Mince Macaroni is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keema Macaroni or Mutton Mince Macaroni is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema macaroni or mutton mince macaroni using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema Macaroni or Mutton Mince Macaroni:
  1. Make ready 500 gm Mutton Mince
  2. Get 2 Garlic cloves sliced
  3. Make ready 2-3 Green Chillies finely chopped
  4. Prepare 2 tsp Salt
  5. Get 650 gm Elbow Macaroni
  6. Make ready 1 tsp Cumin powder
  7. Make ready 2 tsp Red Chilli powder
  8. Get 1/2 tsp Turmeric powder
  9. Prepare 1 tsp Garam Masala
  10. Get 3-4 tbsp Olive Oil
  11. Prepare 2 Red Onions finely chopped
  12. Prepare 2-3 Tomatoes finely chopped
  13. Make ready 3 tbsp Tomato puree
  14. Make ready 2 Capsicum thinly sliced
  15. Get 1 tsp Oregano
  16. Make ready as needed Water for boiling Macaroni
Steps to make Keema Macaroni or Mutton Mince Macaroni:
  1. Boil water. Let it come to a rolling boil and then add the Macaroni with little Salt and a teaspoon of Olive Oil.
  2. Drain and keep aside until use. In a pot, heat oil, saute the finely chopped Onions and the Ginger garlic paste with the Spring Onion Greens. Add chopped Tomatoes along with Tomato puree too. Also add Capsicum and Cabbage, both of them shredded. Saute all of that really well.
  3. After they are sauteed well, add the Mutton Mince along with the masalas. Saute it for about 10-12 minutes. Keep stirring in between. After about 15 minutes of sauteeing and simmering, now it is time to add in Macaroni.
  4. Give all a good mix. Sprinkle some Oregano and Red Chilli flakes if desired. Garnish with chopped Coriander Leaves. Serve hot to your families at Dinner. Enjoy!

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