Salmon Mac and Cheese 🧀🐟🍲
Salmon Mac and Cheese 🧀🐟🍲

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon mac and cheese 🧀🐟🍲. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Mac and Cheese 🧀🐟🍲 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon Mac and Cheese 🧀🐟🍲 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
  1. Prepare 500 g fresh salmon
  2. Prepare 300 g macaroni
  3. Take 2 tbsp lemon juice
  4. Prepare salt, pepper
  5. Take 200 g cheese
  6. Make ready sauce
  7. Make ready 500 ml milk
  8. Prepare 50 g butter
  9. Take 2 tbsp flour
  10. Prepare salt
  11. Take nutmeg
  12. Get 100 g cheese
Instructions to make Salmon Mac and Cheese 🧀🐟🍲:
  1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
  2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
  3. Boil the pasta and drain the water.
  4. Grate the cheese on a grater.
  5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
  6. Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!

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