Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato lollipops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato Lollipops is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato Lollipops is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook potato lollipops using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Lollipops:
- Make ready 250 grams potatoes
- Take 1/2 Cup carrot
- Get 1/2 Cup beans
- Make ready 1/2 Cup cauliflower
- Get 1/2 Cup green peas
- Make ready 2 tbsp Ginger, garlic and green chilli paste
- Make ready 1 Cup bread crumbs
- Make ready 2 tbsp Grated beetroot
- Take 1 Teaspoon chaat masala
- Prepare 1 Teaspoon jeera powder
- Make ready 1 cup semolina
- Prepare to taste Salt
- Prepare as required Oil for frying
- Prepare few ice cream sticks
Steps to make Potato Lollipops:
- Boil potatoes,green,beans, cauliflower and carrot in pressure cooker.
- Take boiled vegetables in a bowl and mash them. Now add grated beetroot, Ginger, garlic and chilli paste, jeera powder, chaat masala, salt, coriander leaves, bread crumbs and Mix it gently.
- Make equal size small oval balls or round balls of the mixture and Insert the ice cream stick in each ball and press well.
- Keep in refrigerator for an hour. Remove them from refrigerator.
- Before frying potato Lollypop roll over the suji.
- Deep fry till crispy and golden. Take out on a absorbent paper to remove the excess oil from it.
- Served hot with tomato ketchup and green chutney.
So that is going to wrap this up for this exceptional food potato lollipops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!