Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mac and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mac and Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mac and Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mac and cheese using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Make ready 3 cups macaroni or elbow pasta
- Take 1/4 cup butter
- Prepare 1/4 cup all-purpose flour
- Take 4 cups milk
- Make ready 1 cup fresh cream
- Take 1 cup mozzarella cheese
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp nutmeg or jaiphal
- Take 1/4 tsp red chilli powder
- Prepare 4 cloves garlic, finely chopped
- Prepare Salt and pepper, to season
- Take Fresh coriander leaves, for garnish
Steps to make Mac and Cheese:
- In a medium-sized pot, boil water with some salt and oil. Add the pasta and cook till al dente. Drain the pasta and leave it in the colander for now.
- Melt butter in a non-stick pan. Add the garlic and saute until just fragrant.
- Whisk in the flour and cook for at least 2-3 minutes, stirring continuously.
- Add turmeric powder and red chilli powder. Mix well and cook for a minute.
- Reduce the heat to low and gradually whisk in the milk. About 1/4th cup at a time, whisking between each addition to combine. Boil the sauce on medium flame until it starts to thicken.
- Lower the flame. Add fresh cream, cheese, nutmeg, black pepper powder and salt. Stir through until all the cheese has melted. Turn the heat off.
- Toss the pasta through the sauce until completely coated.
- Garnish with chopped coriander leaves. Serve.
So that is going to wrap it up for this exceptional food mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!