Cheesy Stuffed Spaghetti Squash
Cheesy Stuffed Spaghetti Squash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy stuffed spaghetti squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Stuffed Spaghetti Squash is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Stuffed Spaghetti Squash is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Spaghetti Squash:
  1. Make ready 1 med. spaghetti squash
  2. Prepare 2 tbsp. olive oil
  3. Take 1 tbsp. butter
  4. Make ready 4 cloves garlic, minced
  5. Get 2 cups fresh spinach, roughly chopped, stems removed
  6. Get 1/2 cup heavy cream
  7. Make ready 1/2 cup ricotta cheese
  8. Get 1/2 cup parmesan cheese, shredded
  9. Prepare 1 cup mozzarella cheese, shredded and divided
  10. Make ready to taste salt and pepper
Steps to make Cheesy Stuffed Spaghetti Squash:
  1. Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
  2. Lower oven heat to 350°F.
  3. In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
  4. Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
  5. Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
  6. Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
  7. Top each squash half with 1/2 cup of mozzarella cheese.
  8. Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.

So that’s going to wrap it up with this exceptional food cheesy stuffed spaghetti squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!