Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, air fryer spaghetti squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Air Fryer spaghetti squash is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Air Fryer spaghetti squash is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook air fryer spaghetti squash using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer spaghetti squash:
- Make ready 1/2 spaghetti squash
- Make ready 2 TSP grape seed oil
- Make ready pinch salt
- Prepare pinch pepper
- Take 6 grape tomatoes
- Prepare 1 small pablano
Steps to make Air Fryer spaghetti squash:
- Prep spaghetti squash by cutting ends off, then cut in half and clean out all the seeds. Use a tablespoon, makes cleaning easy.
- Cut grape tomatoes in half and pablano in strips. Add the salt and pepper to the inside of the squash. Use an oil suited for high heat, Not EVOO or you will have black smoke
- Pre heat air fryer to 350. I have this model.
- Add squash half to drawer and cook 30 to 35 min before adding tomatoes and peppers. This is what they didn't tell me!
- After adding, make sure to use a bit more oil and salt and mix it up with the veg, put back in and cook another 15 to 20 min.
- It took me 2 tries to figure it out, so it's good you have 2 halves ๐
- Remove and let cool. Then use a fork to remove from skin. Toss with pinch of salt. Add shredded cheese if you like and serve.
So that’s going to wrap it up with this special food air fryer spaghetti squash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!