Corn and pasta lollipop
Corn and pasta lollipop

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn and pasta lollipop. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corn and pasta lollipop is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Corn and pasta lollipop is something that I have loved my entire life. They are nice and they look wonderful.

Hello Friends,Hope you all are doing good. Corn Potato Lollipop is a quick and easy evening snacks for kids and adults as well. Corn Lollipop - Easy and Quick Vegetarian Starter / Appetizer Recipe By Ruchi Bharani [HD]. Potato Corn Lollipop/Sweet corn potato Lollipop for Kids/Indian Snacks Recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook corn and pasta lollipop using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn and pasta lollipop:
  1. Take 1 cup boiled elbow shape pasta
  2. Take 1/2 cup boiled sweet corn
  3. Take 2 potatoes boiled and mashed
  4. Take to taste Salt and pepper powder
  5. Prepare 1 tsp chilli powder
  6. Take 2 tbsp tomato ketchup
  7. Make ready 1/2 cup chopped coriander leaves
  8. Prepare 1 cup cheese
  9. Get as needed Oil for frying
  10. Make ready 2 cup vermicelli
  11. Take 1 cup mixture cornflour and water

And you can choose whatever form of sugar or artificial sweetener you want to use, or make your own unique flavors. Toss the cooked pasta with your sauce. Add reserved pasta water as needed. Top with basil, Parmesan, salt, or freshly cracked black pepper.

Steps to make Corn and pasta lollipop:
  1. Mix all the ingredients except (vermicelli and cornflour and ketch up) mix well and shape well as desired
  2. Dip in cornflour
  3. Roll on vermicelli, put ice-cream stick inside it let it fridge for 1/2 hour dip fry it.
  4. Serve with tomato ketchup.

Add reserved pasta water as needed. Top with basil, Parmesan, salt, or freshly cracked black pepper. Keywords: corn pasta, summer pasta, tomato pasta, summer produce, creamy pasta, shrimp pasta. This lollipop recipe contains corn syrup because corn syrup prevents crystallization. In some places of the world, it can be hard to get corn syrup. lollipop recipe.

So that is going to wrap it up with this exceptional food corn and pasta lollipop recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!