Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti squash carbonara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash Carbonara is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spaghetti Squash Carbonara is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Make ready 1 Spaghetti Squash
- Get 2 large eggs
- Take 3/4 cup grated parmesan cheese
- Take 4 slice bacon
- Make ready 4 clove garlic, minced
- Prepare salt and pepper
- Make ready olive oil, extra virgin
Steps to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
So that is going to wrap this up for this exceptional food spaghetti squash carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
