Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto spaghetti squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pesto Spaghetti Squash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pesto Spaghetti Squash is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Spaghetti Squash:
- Get 1 Spaghetti Squash
- Get 1 bunch Cherry Tomatoes
- Take 2 tbsp Pesto
- Make ready 1/4 cup Shredded Mozzarella Cheese
- Get 2 tbsp Butter
Steps to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
So that is going to wrap it up with this exceptional food pesto spaghetti squash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
