Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti squash hash brown. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti Squash Hash Brown is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spaghetti Squash Hash Brown is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Hash Brown:
- Get 1 cup spaghetti squash
- Prepare 1/3 cup rice flour
- Take Salt and pepper
- Prepare Oil
Instructions to make Spaghetti Squash Hash Brown:
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- Season squash with salt and pepper. Add rice flower. Coat squash well.
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
So that’s going to wrap it up with this exceptional food spaghetti squash hash brown recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
