Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti squash and garden tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash And Garden Tomato Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Squash And Garden Tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti squash and garden tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash And Garden Tomato Sauce:
- Get 4 Cut portabella mushrooms
- Make ready 1/2 Diced red pepper
- Get 1/2 Red onion; diced
- Get 1 Spaghetti squash
- Make ready 1 can Favorite pasta sauce ( preferably a cheese)
- Take 1/2 cup Mozzarella shredded
- Get 2 clove Garlic minced
- Make ready 4 tbsp Diced green onion (chives)
- Make ready 1 can Black olives
- Make ready 2 tbsp Italian herbs
Steps to make Spaghetti Squash And Garden Tomato Sauce:
- Preheat oven to 400°F
- Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender
- Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up
- When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles.
- Add squash to the pasta sauce or keep separate.
- Add mozzarella and olives to preferred taste and enjoy
- Try adding meat if you desired something more hearty
So that is going to wrap it up for this special food spaghetti squash and garden tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!