Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tex -mex spaghetti squash!!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tex -Mex Spaghetti Squash!! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tex -Mex Spaghetti Squash!! is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Take 1 medium spaghetti squash
- Make ready 1 lbs extra lean ground beef
- Prepare 1 tbs paprika
- Make ready 1/2 tbs chili powder
- Take 1/2 tsp cumin
- Prepare to taste Salt and pepper
- Prepare 1/4 cup water
- Make ready 1/2 cup corn
- Prepare Shredded cheese
- Take Sour cream
- Take Salsa
- Take Green onions
- Make ready Avocado
Instructions to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that is going to wrap it up with this special food tex -mex spaghetti squash!! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
