Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy kale spaghetti squash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy kale spaghetti squash is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy kale spaghetti squash is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy kale spaghetti squash using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy kale spaghetti squash:
- Take Spaghettin Squash
- Prepare Kale
- Prepare Chicken
- Get Sun-dried Tomato
- Get Onion
- Take Garlic
- Make ready Butter
- Take Olive oil
- Make ready Salt & Pepper
- Make ready Dried herbs
- Get Mozzarella & parmesan Cheese
- Make ready Heavy Cream
Steps to make Creamy kale spaghetti squash:
- Cut in half and scoop out the seeds. Spread olive oil and sprinkle salt and pepper. Cutting face down and bake in 400F for 40min.
- Cut kales, onions, garlic and chicken into pieces.
- Scrape the flesh and take them out.
- Melt butter (you an add olive oil too) in fry-pan.
- Add onion and garlic, then chicken, kale & sun-dried tomatoes. After they are well-cooked, add heavy cream and cheese. Let the cheese melt.
- Put 5 back into the squash shell
- Sprinkle some herbs.
So that is going to wrap this up for this exceptional food creamy kale spaghetti squash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
