Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash and bacon spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butternut Squash and Bacon Spaghetti is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butternut Squash and Bacon Spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash and bacon spaghetti using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and Bacon Spaghetti:
- Make ready 1/2 tsp smoked paprika
- Take 1/2 tsp garlic granules (or 1 crushed garlic clove)
- Take 1 tsp mixed herbs
- Take 1/4 tsp thyme
- Prepare pinch chilli flakes
- Take 2 tsp spread
- Get oil
- Make ready 100 ml vegetable stock
- Get puree of 1/4 butternut squash (see prev. recipe)
- Get 2 rashers bacon
- Make ready 1/2 pepper
- Get 1 small onion
- Prepare handful spaghetti, cooked
Steps to make Butternut Squash and Bacon Spaghetti:
- Blend puree, spread, herbs and spices. Mix with stock
- Chop veg into strips and the bacon into squares. OPTIONAL: rub bacon with a little garlic, chilli and paprika
- Heat oil in a pan over medium heat. Once heated, add bacon. Once cooked, add veg and cook through
- Add squash mixture and reduce down. Continue to add spaghetti and cook until warmed through
- Serve! Sprinkling cheese on top is optional, but also very yummy
So that is going to wrap this up for this exceptional food butternut squash and bacon spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!