Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mac and cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mac and cheese is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mac and cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese:
- Make ready 1.5 lbs macaroni
- Prepare 1 lb cheddar cheese shredded, I shred my own
- Take 1 can evaporated milk
- Get 1 cup milk
- Take 1/2-1 stick butter or margarine
- Get 2 tbsp flour
- Take 1 tsp salt
- Get 1/2 tsp onion powder
Instructions to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
So that is going to wrap this up with this exceptional food mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
