Spaghetti, with spaghetti squash
Spaghetti, with spaghetti squash

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti, with spaghetti squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti, with spaghetti squash is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti, with spaghetti squash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti, with spaghetti squash:
  1. Make ready sauce
  2. Make ready 1 1/2 lb ground meat
  3. Take 28 oz diced tomatoes
  4. Prepare 28 oz tomato sauce
  5. Prepare 1/4 tsp salt
  6. Take 1 tsp dried sweet basil
  7. Prepare 1 tsp granulated garlic powder
  8. Prepare 1 small onion chopped
  9. Make ready spaghetti
  10. Make ready 1 large spaghetti squash
  11. Take 1 water
  12. Get topping
  13. Make ready 1/4 cup grated parmesan cheese
  14. Make ready 1 tbsp chopped parsley
Instructions to make Spaghetti, with spaghetti squash:
  1. Preheat oven 400° Fahrenheit
  2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
  3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
  4. While that is cooking, brown the meat, add onions. Drain when browned.
  5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
  6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

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