Teriyaki Spaghetti Squash fry
Teriyaki Spaghetti Squash fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki spaghetti squash fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Spaghetti Squash fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Teriyaki Spaghetti Squash fry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Spaghetti Squash fry:
  1. Prepare 1 Spaghetti Squash
  2. Get 1 tsp olive oil
  3. Get 1 can Water Chestnuts (sliced)
  4. Take 1 can Fancy Bamboo Shoots
  5. Prepare 8 oz Teriyaki Marinade
  6. Get 4 oz Mushrooms ( shiitake, oyster, crimini)
  7. Take 1 lb Fresh stir fry vegetables
Instructions to make Teriyaki Spaghetti Squash fry:
  1. Preheat over to 450.
  2. Line cookie sheet with aluminum foil.
  3. Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
  4. Cook squash in over for 35 minutes.
  5. Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
  6. Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
  7. After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
  8. Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
  9. Serve with a topping of Chow Mein Noodles.

So that is going to wrap this up for this special food teriyaki spaghetti squash fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!