One tray roasted potatoes, carrots and onions
One tray roasted potatoes, carrots and onions

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one tray roasted potatoes, carrots and onions. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One tray roasted potatoes, carrots and onions is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. One tray roasted potatoes, carrots and onions is something that I have loved my entire life.

Season generously with salt and pepper, toss. If you have the world's smallest oven, don't panic! You can still cook a roast dinner with lots of trimmings! Roasted potatoes and onions are a quick and easy alternative to mashed potatoes or fries as a side dish for your weeknight meals.

To begin with this particular recipe, we have to prepare a few components. You can have one tray roasted potatoes, carrots and onions using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make One tray roasted potatoes, carrots and onions:
  1. Take Potatoes suitable for roasting
  2. Prepare Large fresh carrots
  3. Make ready Medium white onions
  4. Take Non smoked paprika
  5. Make ready Dried mixed herbs
  6. Make ready Garlic powder
  7. Make ready Salted butter

It's such an easy recipe, too. Quickly prep the vegetables, mix with olive oil and spices. If you're making the potatoes ahead of time, cool completely and cover. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting.

Instructions to make One tray roasted potatoes, carrots and onions:
  1. Preheat the oven to 210°c. This temperature is for a fan oven.
  2. Take one potato, peel it and wash it. Then cut it in half, then cut each half in half again length ways and then cut each piece in half again. You should have 8 bite sized pieces.
  3. Repeat the step above until you have enough potatoes for the amount of people you're serving. I find that 10 to 12 pieces for each person is about right.
  4. (The spice and butter quantities below are for 4 people, adjust the amounts as needed)
  5. Measure out 28g of butter and melt it completely in the microwave or on the hob.
  6. Put the potato chunks into a container with a secure lid, I use a pot. And pour the butter over them.
  7. Then add 1 tsp of the dried mixed herbs, 1/2 tsp garlic powder and 1/2 tsp of paprika. Put the lid on the container and shake well until the potatoes are completely covered. Keep the container for later.
  8. Tip the potatoes into a deep oven proof tray and set aside.
  9. Take one carrot, peel it, cut off the ends and chop diagonally into half inch slices. Repeat this until you have your desired amount of carrots.
  10. Then repeat what you did with the potatoes. Put the carrots into the same container. Add 28g melted butter, 1 tsp dried mixed herbs, 1/2 tsp paprika and 1/2 tsp garlic powder. Put the lid on and shake until the carrots are completely covered.
  11. Add the carrots to the same tray as the potatoes. Try not to overlap them if you can. Then set aside again.
  12. Peel two onions (for 4 people, adjust quantities as needed) and chop off the ends. Then cut each onion into eighths. Add to the tray, spreading them in between the potatoes and carrots.
  13. Cover the tray with aluminium foil and put into the oven for 45 minutes. Then remove from the oven and carefully take off the foil. The vegetables will be soft but colourless.
  14. Place back into the oven for a further 30 minutes without the foil on to crisp up and go brown. Then serve with your roast dinner, or with anything else you like.

If you're making the potatoes ahead of time, cool completely and cover. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting. When I was growing up, my parents would often make fried potatoes, carrots, and onions. It was a little bit time-consuming, you had to be involved in the cooking process - stirring the potatoes often so that they. Healthy Delicious Syn Free Rosemary Roasted Potatoes, Parsnips, Carrots and Onion the perfect addition to any main meal.

So that’s going to wrap this up for this special food one tray roasted potatoes, carrots and onions recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!