Mac n Cheese topped with crispy salami
Mac n Cheese topped with crispy salami

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mac n cheese topped with crispy salami. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mac n Cheese topped with crispy salami is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mac n Cheese topped with crispy salami is something which I have loved my entire life.

Mac and cheese is a childhood favorite that even I will never give up. I mean come on, pasta, butter, and an excessive amount of cheese? Mac 'n' cheese is always a winner and this one, with shredded ham and a crispy top is top of our list. There are a couple of tricks you can use to help you dish get the ultimate crispy crust.

To begin with this recipe, we have to prepare a few components. You can cook mac n cheese topped with crispy salami using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mac n Cheese topped with crispy salami:
  1. Make ready Macaroni (dried)
  2. Prepare 1 tbsp butter
  3. Get 1 tbsp plain flour
  4. Prepare 100 g cheddar cheese (or other mature hard cheese)
  5. Prepare Salami (or chorizo) - a few slices
  6. Get 2 tbsp breadcrumbs

Sprinkle the panko evenly on top of each bowl. Sprinkle the remaining shredded mozzarella evenly over the pasta, then top with the fresh mozzarella if using. Nothing beats a delicious and cheesy bowl of Mac n Cheese on a rainy day. Forget about your basic potato skin. our SKINS & MAC are loaded with our delicious Mac n Cheese, topped with pepperoni, salami, green onions and ranch dressing!.

Instructions to make Mac n Cheese topped with crispy salami:
  1. Cook pasta in boiling salted water for just less than suggested cooking time (it will finish off in the cheese sauce). While it's cooking, follow the steps below to make the sauce.
  2. Melt the butter in a pan over a low heat.
  3. Once melted, remove from the heat and stir in the flour until an even consistency.
  4. Put back on the heat and keep mixing with a wooden spoon until texture of mixture appears slightly grainy.
  5. Remove from the heat again and add milk a small amount at a time, stirring until all mixed in. A balloon whisk is a good tool for this job.
  6. Bring the heat back up, stirring gently until the sauce thickens.
  7. Stir in two thirds of the cheese until melted through.
  8. Place the cooked pasta in an oven proof dish and pour the cheese sauce over.
  9. Add remaining cheese on top and then sprinkle breadcrumbs over the dish.
  10. Finally, place slices of salami on top and finish under the grill until salami is starting to crisp and top is starting to become golden - approx 4-5 minutes depending on your grill.

Nothing beats a delicious and cheesy bowl of Mac n Cheese on a rainy day. Forget about your basic potato skin. our SKINS & MAC are loaded with our delicious Mac n Cheese, topped with pepperoni, salami, green onions and ranch dressing!. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here. Next, top the dish with the rest of the grated cheese.

So that’s going to wrap this up for this exceptional food mac n cheese topped with crispy salami recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!